C'est Bon Restaurant Francais

Immerse Yourself in the Culinary Journey at C’est Bon

When you think of Cairns, you probably imagine the Great Barrier Reef or the lush rainforest. But there’s another treasure that demands your attention – it’s C’est Bon, an epitome of French fine dining in Cairns, offering an elegant dining environment and an unmatched culinary experience.

Exceptional French Fare

Stepping into C’est Bon, you are instantly transported into a romantic Parisian café, replete with a cosy balcony that allows for intimate dining, and a magnificent view of the gardens. Every detail contributes to the ambience, but the soul of this restaurant lies in the food.

C’est Bon is renowned for its mastery of French cuisine. Savouring their seafood, especially the generous and tender barramundi, is highly recommended. Even the escargots (snails) are meticulously prepared and served in mouth-watering oils that marry beautifully with warm bread and butter. The beef tartare is for the bold, bursting with an array of complex flavours that are sure to excite your taste buds.

While the choices might not be extensive, each dish has been crafted with care and precision. The servings are generously sized, and the food is beautifully plated, speaking volumes about the chefs’ commitment to their craft.

Exquisite Desserts and Drinks

No French fine dining experience would be complete without indulging in desserts. C’est Bon’s dessert selection is a true testament to the French love for sweets. From the massive crème brûlée served on a long dessert plate to the Vanilla soufflé with Lychee sorbet, every dessert is as enchanting as it is delicious.

If you fancy something unique, the blue cheese cake is a must-try. Paired with a wide range of excellent cocktails, C’est Bon leaves no stone unturned in providing a comprehensive dining experience.

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Testimonials from Google Reviews

Hannah Miguel

Google Reviews

My Waiter, Nick was soooo incredible. I ate alone to venture out to try new restaurants and loved my experience specifically because Nick was just so attentive and wonderful. I had snails to start with and it was perfect for a starter, the oils it was served in was paired deliciously with my warm bread and butter. Followed by another entree which was a beef tartare, not for the faint hearted, it had a lot of flavours. My Main was a barrumandi, plated nicely I couldn’t wait to dig in. To finish it off the creme brûlée was great! I’m a sweet tooth so it was definitely nice to have to served on a long dessert plate that looks massive but I finished it. I will definitely be coming back! Thanks to the chef. The only down side was one waitress who didn’t understand me as I asked her “is there a particular way of eating this dish” she thought I wanted to take it away. Haha

Camila Barros

Google Reviews

We had the pleasure of dining at C’est Bon during our holiday at Cairns. The experience was fantastic, and it was such an authentic feeling to having French Staff members attending to us. The customer service was flawless, and the food was perfection. The cocktails were excellent, and the food was to die for. An experience not to be missed. 10/10 (if I could). Thanks for having us!