With a menu meticulously crafted around the freshest catch of the day, Tha Fish sets the bar high for seafood in Cairns. Each dish is a testament to the chef’s dedication and expertise. From the superbly cooked seafood paella with its delightful spicy kick to the mouth-watering Salmon Bruschetta that truly stands out, the menu at Tha Fish speaks volumes about the creativity and talent in the kitchen.

The Char Grilled Fish is a must-try, a dish that masterfully walks the line between simplicity and sophistication, letting the quality of the seafood shine. Equally tantalising is the succulent, well-seasoned, beer-battered fish that is simply irresistible.

But Tha Fish is not just about seafood. The menu is a cornucopia of culinary masterpieces waiting to be discovered. The Pork & Prawn Red Curry is an explosion of flavours, a hearty dish that is both filling and utterly delicious. The Walnut & Basil Pesto, smooth and teeming with flavour, pairs excellently with the housemade bread. Then there’s the Octopus entree that leaves you dreaming about the next bite, and the Prawn & Coral Trout Gyoza that’s brimming with flavour.

Desserts at Tha Fish are a dream come true for the sweet-toothed. The Mango Cheesecake is a marvel of culinary art, while ‘Dessert by the Campfire’ offers a unique smoky chocolate experience that will transport you to the heart of a campfire under the starry night sky. The Vanilla Panna Cotta is a crowd-pleaser, its velvety texture and luscious flavour rounding off the meal on a high note.

Tha Fish offers an impressive setting for your dinner, with options to dine inside or soak in the breathtaking marina view from the alfresco seating area. The overall atmosphere is casual yet sophisticated, striking the perfect balance that adds to the appeal of this charming restaurant.