Each dish stands out as a testament to the chef’s prowess. Take the beef stir-fry with rice or the nasi goreng, for instance. These aren’t just meals; they’re artworks, cooked to perfection and bursting with flavours that play a merry dance on the palate. And let’s not forget about the vegetable spring rolls – fresh, crispy, and tantalising, they’re a taste sensation in every bite.

The crowning jewel, however, has to be the Beef Pho. It’s been said that this dish at Pho Street is hands down the best, even surpassing those offered in some food courts. The broth is rich and aromatic, ensuring every spoonful is a delightful encounter. The thinly sliced beef cooks to perfection in the piping hot broth, creating an ensemble of taste and texture that’s hard to beat.

But there’s more to Pho Street than just great food. It’s about the experience. Despite the hustle and bustle, the staff are always on their toes, ensuring that dishes are served promptly. Their dedication shines through with every interaction, making every diner feel like a valued guest.

Also, here’s a tip: Pho Street’s prawn & pork rice paper rolls are to die for. With a filling that’s generous and flavours that are robust, the exceptional quality of the pork truly stands out. And for our vegan friends, there’s good news! The menu boasts commendable vegan options, like the highly recommended tofu stir fry. With such diverse offerings, everyone can find something to relish.

Of course, if you’re someone who enjoys their meal with a side of entertainment, there might just be an Elvis impersonator making an appearance. Quirky? Absolutely. But it adds to the charm that is Pho Street.