When it comes to bagels, freshness isn’t just a preference—it’s a necessity. At Bury Me Standing, every bite unveils the distinct pleasure of a bagel baked in-house. Be it sweet, savoury, or something delightfully in between, each bagel narrates a tale of passion and craftsmanship.

Mentioning only their bagels would be a grave disservice. Their cinnamon rolls? Positively ethereal. If you’ve yet to try their Peckels Bakkas (fried donuts), you’re missing out on a gastronomic masterpiece. And if coffee is your morning kickstarter, their Iced Grandma Barb is the stuff of legends.

The ambience at Bury Me Standing is an eclectic blend of aesthetic interiors and great vibes—a haven in the heart of Cairns. Between the delicious fare and the splendid ambiance, it’s little wonder they often sell out. Pro tip? Make it a regular morning spot, lest you miss out on the day’s bestsellers.

A great establishment is defined not just by its food but by its people. From the owner to the crew, the warmth is palpable. Whether you’re engrossed in a remote meeting or just dropping by, their welcoming nature stands out. I mean, when was the last time you visited a cafe where the staff remembered your name after just one visit?

For my vegan aficionados out there, this isn’t just a bagel place—it’s a vegan dream come true. Every bagel, every donut, is a testament to how plant-based food can be both scrumptious and soul-satisfying.