Much like the eclectic mix of patrons, the Grand is known for its unique character, highlighted by its iconic ‘Croc Bar’. The bar top, intricately carved into the shape of a giant crocodile head, adds a distinctive touch to the place, making it a must-see attraction for locals and tourists alike.

The main event, however, is the food. The kitchen boasts a variety of Aussie favourites, but it’s the steak that steals the show. The $10 daily steak special is the drawcard here, with its tantalising flavours and impressive size that is sure to satisfy the hungriest of diners. The Grand is also famous for its range of parmas, from the standard to the mighty ‘Grand Parma’. And for the true steak lovers get a chance at the ‘Big Boy Rump’, a gigantic serving of juicy steak that’s sure to challenge even the most seasoned of carnivores.

For those seeking entertainment, the Grand hosts a selection of pokie machines, offering patrons a chance to try their luck in a friendly, laid-back setting. The clatter and chime of the machines adds to the lively buzz, enhancing the venue’s classic Aussie pub appeal.

Moreover, families and backpackers flock here during lunch and dinner hours, attracted by the affordably priced menu and the comfortable, unpretentious ambiance. The staff are approachable and attentive, contributing to the sense of community that The Grand Hotel prides itself on.