Ochre Restaurant

Savour The Essence of Cairns at Ochre Restaurant

There is a sanctuary of culinary delight hidden in the heart of Cairns; an oasis that serves as the epitome of Australian cuisine. It goes by the name of Ochre Restaurant, renowned for its fine dining and beloved for its ability to incorporate the exotic flavours of Australia into dishes that look like they’ve been plucked right out of a gourmet magazine.

An Unforgettable Fine Dining Experience

Let’s take a journey through the lens of a first-time visitor. The second you walk through the door, you’re welcomed by the warm, friendly staff. There’s a sense of curiosity as you scan through the menu, each item a blend of traditional Australian cuisine and innovative gastronomy. Even the most exotic dishes, like Kangaroo Steak in a Red Wine Reduction or Tempura Bugs, become must-tries because of Ochre’s unparalleled culinary expertise.

But it’s not just the dishes that stand out, the presentation of each plate is an art form in its own right. Think of the risotto gnocchi, an embodiment of decadence, that looks as if it’s been sculpted by the hands of a Michelangelo of the culinary world.

Savour the Flavours of Local Produce

Each dish at Ochre Restaurant tells a story about the rich and diverse local produce of Australia. Take, for example, the Twice Cooked Pork Belly or the Coconut Prawns. These dishes are a testament to Ochre’s commitment to local ingredients, bringing to your plate the very essence of Australian flavours.

The restaurant also takes pride in accommodating a wide range of dietary requirements, and the staff goes the extra mile to ensure that every meal is prepared with care and precision. So, whether you have a specific dietary preference or a food allergy, rest assured that your needs will be met with diligence and utmost consideration.

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    Testimonials from Google Reviews

    Katie Lopez

    Google Reviews
    Absolutely incredible food! Honestly, it's the best thing I've tasted in my life. The menu had a wide range of food that everyone can enjoy, and an excellent drink menu. I purchased the 2 course meal that comes with a small and medium plate or medium plate and dessert along with a beer or wine (or you can ask to substitute it like I did) all for $38 AUD. I had the risotto gnocchi, and I can not stress enough how heavenly it was; must have. I paired it with the plum mousse and a mojito. The presentation was immaculate, and the service and atmosphere were stress free and great. A truly lovely experience.

    Natalie Caldwell

    Google Reviews
    Perfect spot on the water for some pre-dinner tapas. The staff was very helpful and friendly. We got the roo satays (tasted a lot like skirt steak with an amazing sauce), coconut prawns (perfectly crispy and light), and the barramundi spring rolls (very light and flakey, could perhaps have been better with the duck instead). Everything was delicious and it’s hard to beat that view.

    Location & Contact Information

    Phone Number

    (07) 4051 0100

    Email

    info@ochrerestaurant.com.au

    Hours

    Monday – Saturday

    Lunch 11.30am to 3pm
    Tapas 3pm to 5.30pm
    Dinner 5.30pm to 9.30pm

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