Slap and Pickle

Slap and Pickle Low And Slow Smokehouse

Slap and Pickle: Brisket That Speaks Volumes

Ah, Cairns. A haven for adventure seekers, nature enthusiasts, and now, ardent food lovers. When it comes to BBQ mastery, very few places do it as passionately and authentically as Slap and Pickle. Dive with me into this culinary wonder, and let’s explore what makes this establishment so darn irresistible.

A Little Something for Everyone

If there’s one thing that the world agrees on, it’s the magic that is the Slap and Pickle brisket. Perfectly charred and tender to the point it almost challenges gravity by falling apart. The buzz around town? It’s the best brisket some have had in over a decade. And coming from Californians who pride themselves on their culinary finesse, this isn’t faint praise.

Slap and Pickle does not play favorites. Whether it’s the brisket, pulled pork, sausage, or coleslaw, each dish is crafted with love. For those who find decision-making tricky, there’s a platter that throws in a bit of everything. Picture this: Meats, corn, salads, pickles, and even tacos, all on one plate. What’s more? Their side servings like the loaded mac and cheese with pulled pork & crackling are an absolute hit. A recommendation? Always save room for the onion rings. Thank me later.

A dining experience without an accompanying drink is like a movie without a soundtrack. Chloe’s “lemon drop” is arguably the star of the cocktail show. It’s a mesmerizing fusion of tang and sweetness. Some say it’s life-changing. Dramatic? Maybe. But is it worth every sip? Absolutely.

Cocktails to Swoon Over

For the vegetarians among us, despair not! The pumpkin Mac and cheese is, in a word, delightful. It stands as a testament to the fact that Slap and Pickle caters to a spectrum of palates.

There’s a reason people leave Slap and Pickle with not just a full belly, but also a heart full of joy. It’s not just about the food; it’s the atmosphere, the service, the dedication. It’s a harmonious symphony of flavors, ambiance, and genuine hospitality. Whether you’re from Texas, California, Argentina, or just a local Cairnian seeking a splendid meal – this is the spot.

So, if you’ve been contemplating a visit, here’s my advice: Stop thinking, start eating! See you at Slap and Pickle.

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    Testimonials from Google Reviews

    LittleRed reiner

    Google Reviews
    BEST Brisket I've had in 10+years, seriously! Alot of places claim they smoke their meats for hours, but this place is the real deal, perfect char,tender, falls apart. their home made sauce is awesome as well... service was fantastic, and music/atmosphere was groovy! No joke, best BBQ around. I'm from California, where we have some of the best food in the world...

    Paul Libert

    Google Reviews
    Lovely place to enjoy some low and slow BBQ. The platter for one has all you need ! Brisket, pulled pork, sausage, coleslaw, corn and of course, some pickles. I added some mac&cheese that were spot on too. But you will need a solid appetite as portions are generous ! Last time I had some low and slow was in Texas and this place is all the way as good !

    Location & Contact Information

    Phone Number

    0482 632 446

    Email

    info@slapandpickle.com.au

    Hours

    Wednesday – Saturday

    5:00pm – 9:00pm

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