Slap and Pickle Low And Slow Smokehouse
A Little Something for Everyone
If there’s one thing that the world agrees on, it’s the magic that is the Slap and Pickle brisket. Perfectly charred and tender to the point it almost challenges gravity by falling apart. The buzz around town? It’s the best brisket some have had in over a decade. And coming from Californians who pride themselves on their culinary finesse, this isn’t faint praise.
Slap and Pickle does not play favorites. Whether it’s the brisket, pulled pork, sausage, or coleslaw, each dish is crafted with love. For those who find decision-making tricky, there’s a platter that throws in a bit of everything. Picture this: Meats, corn, salads, pickles, and even tacos, all on one plate. What’s more? Their side servings like the loaded mac and cheese with pulled pork & crackling are an absolute hit. A recommendation? Always save room for the onion rings. Thank me later.
A dining experience without an accompanying drink is like a movie without a soundtrack. Chloe’s “lemon drop” is arguably the star of the cocktail show. It’s a mesmerizing fusion of tang and sweetness. Some say it’s life-changing. Dramatic? Maybe. But is it worth every sip? Absolutely.
Cocktails to Swoon Over
For the vegetarians among us, despair not! The pumpkin Mac and cheese is, in a word, delightful. It stands as a testament to the fact that Slap and Pickle caters to a spectrum of palates.
There’s a reason people leave Slap and Pickle with not just a full belly, but also a heart full of joy. It’s not just about the food; it’s the atmosphere, the service, the dedication. It’s a harmonious symphony of flavors, ambiance, and genuine hospitality. Whether you’re from Texas, California, Argentina, or just a local Cairnian seeking a splendid meal – this is the spot.
So, if you’ve been contemplating a visit, here’s my advice: Stop thinking, start eating! See you at Slap and Pickle.
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Testimonials from Google Reviews
Location & Contact Information
Phone Number
0482 632 446
info@slapandpickle.com.au
Hours
Wednesday – Saturday
5:00pm – 9:00pm