One might say the prices lean towards the higher end, but the dishes justify every cent. Take the Paneer parantha or Aloo kulcha, for instance. Perfectly stuffed, and although achar or dahi might be missing at first, a simple ask, and they’ve got you covered. Speaking of achar, let’s not forget the Chole Bhature. The bhaturas, light and fluffy, pair perfectly with chole, even if they might lean slightly away from the traditional Punjabi touch.

A few noteworthy mentions? The fiery Manchurian appetiser, a memorable Chicken Biryani, and the meticulously spiced Chicken Taka tak. Trust me, it’s hard to find a chicken curry dish in Australia that compares. And for those who like to keep it vegetarian, they’ve got a treasure trove, from the Vegetable Manchurian to the Eggplant Masala.

Now, let’s address the spicy elephant in the room – the Spice Level. Perfectly calibrated, it’s as if they’ve found the sweet (or should I say spicy?) spot that caters to both the heat-seekers and those who prefer milder tones.

To round things up, it’s not just about the food at Spicy Bite. It’s about the experience, the memories, and those little touches of warmth and kindness. Each visit, each plate, is crafted with love and passion. So, next time you’re wandering Cairns’ streets, let the bright lights of Spicy Bite guide you. Because in the realm of Indian delicacies in Cairns, Spicy Bite reigns supreme.