The standout? The waffles, of course. Light, fluffy, and with a texture that’s more akin to a sponge than your traditional waffle, they are a game-changer. And while I adore sweet indulgences, what surprised me was the natural balance – the waffles aren’t sweet on their own. The finesse lies in the toppings – raspberry puree, Belgian chocolate, Nutella, and many more that introduce just the right amount of sweetness.

But it’s not all about the waffles. The names of their dishes bring a smile to my face. The ‘Avocardrio’ with perfectly scrambled eggs, fresh mushrooms, and more, or the cheekily named ‘Robert Brownie Jr’, exhibit their inventiveness.

One might quip about the audacity of putting avocado on waffles, but don’t knock it till you try it! And while we’re talking recommendations, the ‘Cookie Monster Waffle’ is something out of a foodie dream. I mean, the Cookie Monster has to know his cookies, right?

The cherry on top? Waffle On has an impeccable service record. The staff, oh bless them, are warm and hospitable, accommodating special requests (like switching bacon for scrumptious mushrooms) and always wearing cheery smiles.

If Cairns is on your itinerary, and you don’t visit Waffle On, I’d seriously question your life choices. And if you’re a local and haven’t been yet? Well, better late than never!

Enjoy your waffling adventure, and remember, life’s too short for mediocre breakfasts!